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Custom Cooking Timer
Set a timer for your cooking tasks.
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Cooking Reference
Quick guide for a perfect turkey.
- Turkey (whole)165°F / 74°C
- Thighs/Legs170-175°F / 77-79°C
- Breast165°F / 74°C
- Stuffing (inside turkey)165°F / 74°C
Always check the thickest part of the thigh, avoiding the bone.
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